Mom's Shepherd's Pie Popular Recipes
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| Mom's Shepherd's Pie |
"This recipe is straightforward and less costly. It's made up of common components from the pantry- ground pork, inexperienced beans, tomato sauce, potatoes and seasonings. I'm not sure where it came from, however I know there are numerous versions. This is Mom's! Try serving with cranberry sauce or different fruit of your choice."
Ingredients :
- nine potatoes - peeled and cubed
- 1 half kilos ground beef
- 1 (6 ounce) can tomato sauce
- 2 tablespoons chopped fresh parsley
- 1 dash Worcestershire sauce
- 1/2 teaspoon salt
- half teaspoon floor black pepper
- 2 (15 ounce) cans inexperienced beans, tired
- 2 tablespoons all-cause flour
- 2 tablespoons milk
Instructions :
| Prep : 35M | Cook : 6M | Ready in : 1H |
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- Preheat oven to 350 tiers F (a hundred seventy five degrees C).
- Place the potatoes and water to cover in a massive pot over excessive warmness. Boil for 15 minutes. Meanwhile, brown the ground beef in a big skillet over medium high heat; drain extra fats.
- To the floor beef, upload the tomato sauce, parsley, Worcestershire sauce to flavor, salt, floor black pepper and inexperienced beans. In a separate small bowl, mix the flour with the 3 tablespoons water and stir into the beef mixture.
- Stir all collectively properly. Drain the potatoes, mash and spread over the red meat mixture Place 2 to three vent holes through the mashed potatoes.
- Bake at 350 ranges F (a hundred seventy five tiers C) for 25 minutes. Brush the milk over the potatoes for the closing 5 mins of baking.
Notes :
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