Scalloped Potatoes and Pork Chops The Best Recipes

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Scalloped Potatoes and Pork Chops

"This is my favored recipe and has been since youth. I especially love the potatoes!"

Ingredients :

five potatoes, peeled and thinly sliced
1 onion, quartered then sliced
2 1/2 cups Cheddar cheese, shredded
1 cup milk
3 tablespoons butter
salt and pepper to flavor
5 red meat chops

Instructions :

Prep : 30M	Cook : 5M	Ready in : 1H30M

Preheat oven to 350 tiers F (175 degrees C).
Place the sliced potatoes and sliced onion in a greased 9x13 inch baking dish; mix lightly. Cover the potatoes and onions with cheese. Fill dish with milk halfway. Place butter in numerous places on top of the cheese. Place the red meat chops on pinnacle. Salt and pepper to taste. Bake 60 minutes or till potatoes are smooth. Turn red meat chops over midway through cooking.

Notes :

Reynolds® Aluminum foil can be used to hold food wet, prepare dinner it lightly, and make clean-up easier.

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