Spaetzle I The Best Recipes

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Spaetzle I

"This small, dumpling-like pasta is superb with Hungarian Goulash!"

Ingredients :

4 cups all-motive flour
5 eggs
1 teaspoon salt
three/4 cup water

Instructions :

Prep : 5M	Cook : 4M	Ready in : 10M

In big bowl, integrate flour, eggs and salt. Add water a bit at a time to shape a tender dough.
Boil 2 quarts of water in a huge pot. Squeeze dough out into the water using noodle or fruit press or by using urgent thru a colander with huge holes. When noodles go with the flow to the top of the water, they're completed (3 to 4 minutes). Serve as a aspect or principal dish.

Notes :

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