Beef and Noodle Casserole So Tasty

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Beef and Noodle Casserole

"This is a incredible recipe for busy mothers, and it's awesome with a tossed salad and French bread. It's a floor pork casserole that combines egg noodles, some sherry, and cheese in a tomato sauce base. To reduce the fats content material, you may use reduced fats cheese, cut inexperienced beans, and ninety three% lean meat. Also, you could modify the amount of sherry to flavor."

Ingredients :

6 oz egg noodles
1 pound floor red meat
2 (10.Seventy five ounce) cans condensed tomato soup
2 tablespoons Worcestershire sauce
2 cloves garlic, minced
half of pound shredded Cheddar cheese
1/four cup dry sherry
1/four cup grated Parmesan cheese

Instructions :

Prep : 30M	Cook : 4M	Ready in : 1H

Preheat oven to 375 levels F (190 stages C).
Cook the noodles in keeping with package directions.
Brown the floor red meat in a massive skillet over medium high warmness. Stir within the tomato soup, Worcestershire sauce and garlic, deliver to a boil, reduce heat to low and permit simmer.
When noodles are executed, stir them and the cheese into the simmering sauce until cheese is melted. Stir the sherry into the sauce and stir for 1 minute, then area in a 2 quart casserole dish and sprinkle with the Parmesan cheese to taste.
Bake in preheated oven for 30 minutes.

Notes :

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