Janet's Famous Banana Nut Bread Good Recipes

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Janet's Famous Banana Nut Bread

"I was searching for some thing to prepare dinner when I found this recipe in the returned of my mother's recipe box. I loved it and so did my mom! The nuts are non-compulsory. Hope you enjoy it!"

Ingredients :

• 3 cups white sugar
• 3/four cup butter, softened
• three eggs
• 2 cups mashed ripe banana
• half cup sour cream
• three half of cups all-cause flour
• 1 teaspoon baking soda
• half teaspoon baking powder
• 1/2 teaspoon floor cinnamon
• 1 1/2 cups chopped pecans

Instructions :

Prep : 20M	Cook : 20M	Ready in : 1H25M

• Preheat oven to 325 ranges F (one hundred sixty five degrees C). Lightly grease and flour two 8x4 inch pans.
• In a massive bowl, cream together the sugar and butter till light and fluffy. Stir in the eggs one by one, beating well with each addition. Stir inside the banana and bitter cream.
• In a separate bowl, combine the flour, baking soda, baking powder, cinnamon and pecans; stir into banana aggregate, just until blended. Pour batter into prepared pans.
• Bake in preheated oven for 55 to sixty five minutes, until a toothpick inserted into middle of a loaf comes out smooth. Remove from pan and place on a wire rack to chill. Serve heat or cold.

Notes :

• You can use chopped walnuts instead of pecans, too.

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