Asparagus Bake Best Family Recipes

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Asparagus Bake

"I make this for breakfast/brunch the day after Easter. It's a outstanding way to expend leftover dinner rolls and cooked vegetables. Everything bakes in one pan so assembling this dish is straightforward. You can replacement spinach for the asparagus and add mozzarella cheese in case you desire."

Ingredients :

four cups asparagus, trimmed and cut into 1 inch pieces
12 dinner rolls
1 half cups diced processed American cheese
2 half cups cooked ham, coarsely chopped
6 eggs
3 cups milk
3 tablespoons minced onion
half of teaspoon salt
half of teaspoon ground black pepper

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H15M

If the usage of raw asparagus: region a steamer basket or insert and cups of water into a small stock pot. Bring water to a boil and then upload the asparagus. Cook until soft however still company, approximately 5 mins. Drain and let cool.
Lightly grease a 9x13 inch baking dish. Split dinner rolls in half and set pinnacle 1/2 apart. Tear backside half of of rolls into portions and unfold calmly in pan. Layer asparagus, cheese and ham over bread portions. Arrange closing half of rolls on top of other components.
Beat together eggs, milk, onion, salt and pepper. Pour egg mixture into pan and refrigerate over night.
Remove pan from refrigerator half-hour earlier than baking and preheat oven to 350 tiers F (175 tiers C).
Bake uncovered till a knife inserted into center of pan comes out clean, approximately fifty five mins. Let stand approximately 10 minutes before slicing.

Notes :

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