Veggie Poached Eggs Popular Recipes

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Veggie Poached Eggs

"Delicious and easy to make. A specific crowd pleaser, and there are many versions by the use of different greens, inclusive of broccoli, cauliflower and mushrooms. Season along with your desire of spices."

Ingredients :

1 half tablespoons olive oil
1 cup clean asparagus, trimmed and coarsely chopped
1 cup carrots, julienned
1/4 cup spaghetti sauce
4 eggs
salt and pepper to taste

Instructions :

Prep : 15M	Cook : 4M	Ready in : 35M

In a big frying pan, heat the oil over medium excessive warmness. Add the asparagus, carrots and spaghetti sauce; cook on medium excessive warmness till greens are smooth. You may also upload a bit water if essential.
Push the greens to the side of the pan to create 4 areas for the eggs. Crack eggs directly into the holes, being careful not to break the yolk. Cook until eggs are accomplished, however the yolk continues to be smooth. Season with salt and pepper to taste. Remove from warmth and serve straight away.

Notes :

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