Peanut Salad Popular Recipes

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Peanut Salad

"My first-rate-grandmother's recipe of caramel pudding layered with bananas and peanuts."

Ingredients :

2 cups brown sugar
2 tablespoons all-reason flour
1 pinch salt
2 eggs
2 cups milk
2 bananas, peeled and sliced
1 cup chopped Spanish peanuts

Instructions :

Prep : 20M	Cook : 8M	Ready in : 50M

In large saucepan over medium warmness, stir collectively brown sugar, flour, salt and eggs, stirring till eggs are included and sugar is dissolved. Continue to stir and upload milk, slowly, till combination thickens, 20 to half-hour. Remove from heat and funky absolutely.
In a glass serving bowl, layer quantities of pudding with bananas and chopped peanuts. Chill until serving.

Notes :

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