No Knead Bran Bread Good Recipes

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No Knead Bran Bread

"This is a healthful recipe for bran bread makes use of honey rather than sugar."

Ingredients :

three cups entire wheat flour
1/2 cup dry milk powder
half of teaspoon salt
2 tablespoons energetic dry yeast
1/4 cup honey
1 1/4 cups warm water (110 tiers F/forty five levels C)
2 cups whole bran cereal
1 egg
three tablespoons vegetable oil

Instructions :

Prep : 15M	Cook : 20M	Ready in : 2H

Stir together flour, milk powder, salt. In a separate huge bowl, dissolve yeast and honey in heat water. Let stand till creamy, approximately 10 mins. Stir inside the bran cereal, egg, oil and about 1/2 of the flour. Stir inside the ultimate flour till a sticky dough is formed. Cover bowl with a moist material and allow upward thrust in a heat region till doubled in bulk, about 1 hour.
Preheat oven to 375 degrees F (a hundred ninety degrees C). Lightly grease two 9x5 inch loaf pans.
Stir down batter and pour into organized pans. Bake in preheated oven for forty to forty five minutes, until bottom of loaf sounds hollow whilst tapped. Let loaves cool in pans for five mins before casting off and placing on a wire rack to chill completely.

Notes :

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