Turkish Style Eggs Tasty Recipes

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Turkish Style Eggs

"An smooth and memorable dish."

Ingredients :

3 cloves garlic, peeled and minced
1 1/2 cups plain yogurt
1 pinch salt
1 quart water
1 tablespoon vinegar
1 teaspoon salt
6 eggs
2 tablespoons butter
1 teaspoon paprika

Instructions :

Prep : 15M	Cook : 2M	Ready in : 20M

In a small bowl, combine the garlic, yogurt and pinch of salt; mix nicely.
In a big saucepan or stockpot, integrate water, vinegar and 1 teaspoon salt; convey to a boil over excessive warmness. When the water is boiling tough, lessen the heat and gently smash the eggs into the water, spacing them properly aside. Cook till the whites have set over the yolks, right away cast off the eggs with a slotted spoon and area on a serving dish.
Melt butter in a small skillet or saucepan. Stir in paprika. Pour yogurt sauce over eggs and top with paprika butter. Your cilbir is prepared!

Notes :

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