Peanut Butter Cup Pie Good Recipes

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Peanut Butter Cup Pie

"This peanut butter and chocolate pie makes use of sorts of pudding."

Ingredients :

1 (3 ounce) bundle non-instantaneous vanilla pudding blend
2 cups milk
1 (sixteen ounce) jar peanut butter
1 (9 inch) pie crust, baked
1 (3.9 ounce) bundle instantaneous chocolate pudding mix
2 cups milk
1 cup frozen whipped topping, thawed (optionally available)

Instructions :

Prep : 20M	Cook : 8M	Ready in : 4H20M

Combine vanilla pudding mix with 2 cups milk; put together in keeping with package guidelines. As pudding heats up, add peanut butter. Stir constantly till peanut butter is melted and aggregate is easy and thickened. Pour aggregate into pie crust.
Mix chocolate pudding mix and a couple of cups milk in line with package deal guidelines. Allow to installation 5 minutes, then pour over peanut butter pudding layer. Chill numerous hours earlier than serving. Garnish with whipped topping if desired.

Notes :

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