Lemon Raspberry Swirl Pie Best Family Recipes

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Lemon Raspberry Swirl Pie

"The salad dressing makes this pie more mild and gives it a tangy zip! You may also decorate each slice of pie with sparkling mint leaves and a clean red raspberry."

Ingredients :

3/four cup boiling water
1 (three ounce) bundle lemon flavored Jell-O® blend
1 (eight ounce) box low-fat lemon yogurt
half of cup creamy salad dressing (e.G. Miracle Whip)
1 cup frozen whipped topping, thawed
1 (nine inch) prepared graham cracker crust
2 tablespoons raspberry preserves, heated

Instructions :

Prep : 15M	Cook : 8M	Ready in : 3H15M

In a medium bowl, pour boiling water into gelatin and stir 1 to two mins, or till gelatin is completely dissolved. Refrigerate till barely thickened; stir frequently.
In a massive bowl, mix yogurt and salad dressing with twine whisk till easy. Add thickened gelatin and maintain stirring until smooth. Gently fold in whipped topping. Pour aggregate into crust. Cover and refrigerate for several hours or till company. Drizzle preserves over pie at once before serving.

Notes :

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