Josephine's Puerto Rican Chicken and Rice You Have To Try

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Josephine's Puerto Rican Chicken and Rice

"Savory chicken and rice facet dish in an effort to supplement any table, and could be cherished through your family."

Ingredients :

• 1 tablespoon vegetable oil
• 5 hen drumsticks
• 1 small onion, chopped
• 1/2 cup pitted inexperienced olives
• 2 tablespoons capers
• 1 (8 ounce) can tomato sauce
• 3 tablespoons shortening
• 2 tablespoons achiote seed
• four cups boiling water
• 2 cups short-grain rice, rinsed

Instructions :

Prep : 10M	Cook : 6M	Ready in : 1H

• In a large saucepan saute fowl, onions, olives and capers over medium warmth. Pour in a touch juice from the olives to add extra olive flavor. As the onion starts offevolved to turn clear and the fowl begins to brown, upload tomato sauce. Saute mixture until everything is gently cooked. Reduce warmth to low.
• In a small saucepan melt shortening over medium warmness; add achiote seeds. When the shortening turns red, remove it from the heat and stress out the seeds. Mix oil into fowl/tomato combination. Add the boiling water to the aggregate; increase the warmth to medium excessive and convey to a boil, stirring nicely.
• Add the rice to the boiling aggregate and keep to boil for approximately 3 mins. Reduce warmth to low and hold cooking for approximately 30 minutes, or till rice is tender and has absorbed the liquid, stirring on occasion. Add more water if vital (see Cook's Note). Remove from warmness and allow stand, blanketed, for 10 minutes.
• Transfer combination to a huge bowl and serve immediately.

Notes :

• There isn't any tough and fast rule to figuring out the quantity of rice and water. Depending on how much moisture is generated out of your different elements, it is able to now not be essential to feature as much water. If you need to add extra water due to the fact the rice appears dry, add a tablespoon at a time and dribble over the rice aggregate.

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