Sugar Pretzels Best Family Recipes

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Sugar Pretzels

"A fun variation at the traditional cookie, those taste first rate, are amusing to make, and make first rate gifts or Christmas tree adorns."

Ingredients :

7 tablespoons unsalted butter
3 tablespoons white sugar
1 egg yolk
1 egg
1 7/eight cups unbleached all-purpose flour
1 pinch salt
1/four teaspoon floor black pepper
2 lemons
half of teaspoon water
half of cup crystal sugar
1 egg yolk

Instructions :

Prep :	Cook : 12M	Ready in :

Beat together butter and sugar. Finely grate the rind of the lemons and stir into aggregate. Beat in one egg yolk and the egg. Sift collectively flour, pepper, and salt; stir into the butter combination. Dough might be stiff. Knead on a clean floor, and shape into a log form about 8 inches long with flat ends. Wrap in airtight plastic wrap and permit stand at room temperature for one hour.
Preheat oven to 350 levels F (one hundred seventy five degrees C). Line cookie sheets with aluminum foil or baking parchment. Cut the dough into 12 even pieces. Cover with plastic wrap.
On a floured floor, gently roll one piece of dough at a time into a 10 to eleven inch lengthy roll, slightly tapered on the ends.
Shape dough into a pretzel shape by way of crossing the two ends about 2 inches from the ends and convey them to the other side. Dab a bit of water beneath the ends where they move the opposite aspect of the pretzel. Place pretzels 2 inches aside on cookie sheets.
Mix the final egg yolk with half teaspoon of water. Brush the pretzels with the combination, and sprinkle with crystal sugar (non-obligatory).
Bake for 30 minutes, reversing cookie sheets pinnacle to backside and the front to returned as soon as at some stage in baking. Pretzels will flip golden brown. Let cool on wire racks.

Notes :

Reynolds® Aluminum foil may be used to keep food wet, prepare dinner it flippantly, and make easy-up easier.

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