Sugar Free Rugelach Popular Recipes

Cooking is an exciting hobby and can be a creative one if you choose it to be. One of the secrets to loving cooking more is to be certain to never run out of ideas. Obviously, you can always find tasty recipes on the market, and you can also apply your creativity to your recipes and ingredients. If house cooking remains a challenge for you, learn a few simple tips to make you a pro in healthy foods you cook directly in your house. Home cooking is a simple and enjoyable process. All it takes is only a small planning done for your meals and all your creativity.If you're after a Recipes or menu for Sugar Free Rugelach, you've identified it, listed below are available thousands of delicious food selection food, the Sugar Free Rugelach recipes is among the favorite menus with this blog.

Sugar Free Rugelach

"No synthetic components. Cream cheese pastry packed with raisins, nuts and cinnamon. Naturally candy."

Ingredients :

• 1 cup margarine
• 8 ounces cream cheese, softened
• 2 3/4 cups all-motive flour
• 2 teaspoons vanilla extract
• 1 cup chopped raisins
• 1 cup chopped walnuts
• 2 tablespoons ground cinnamon
• 1 cup apricot spreadable fruit

Instructions :

Prep :	Cook : 32M	Ready in :

• Cream collectively the margarine and cream cheese in the bowl of an electric powered mixer. Blend in the vanilla. Mix in the flour. Chill the dough.
• To make the Filling: Mix collectively the chopped raisins, chopped walnuts, and cinnamon. If you have a meals processor, location the whole walnuts and raisins into the bowl, sprinkle with the cinnamon, and chop them together through processing in short pulses.
• Divide the dough into four identical portions. Roll out each component into a 10 - 12 inch circle 1/eight inch thick on a lightly floured board or between two sheets of waxed paper.
• Spread a mild layer of preserves (approximately 2 tablespoons) onto every dough circle. Sprinkle each circle with approximately 1/4 cup of the chopped nut-raisin-cinnamon combination.
• Cut each circle into 16 wedges the usage of a pastry cutter or a pizza cutter. Roll each wedge from base to point. Place point down on a gently greased or parchment covered baking sheets.
• Bake for 15-17 mins at 375 ranges F (or until golden). Remove to racks to cool.

Notes :

• Reynolds® parchment can be used for less difficult cleanup/removal from the pan.

All recipes for this dish can allow you to get a new and positive cooking experience on your kitchen and make healthier and more delicious food options. No matter the event, be it a dinner party or just a snack on your own, it's easy to find pure food recipes that are ideal for you. If this Sugar Free Rugelach recipe suits your family's flavor, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the check out!

Videos For Sugar Free Rugelach :

Bagikan Artikel ini