Passover Komish The Best Recipes
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| Passover Komish |
"This recipe for Passover komish (a form of cookie) is so appropriate and so smooth to make that you will need to put together it all 12 months lengthy! This cookie is similar to biscotti."
Ingredients :
- 4 eggs
- three/four cup vegetable oil
- 1 cup white sugar
- 1 teaspoon almond extract
- three/4 cup matzo meal
- three/4 cup potato starch
- 1/four teaspoon salt
- 1 1/2 cups chopped walnuts
- half of cup chocolate sprinkles
- 1 tablespoon floor cinnamon
- 1 cup white sugar
Instructions :
| Prep : 10M | Cook : 20M | Ready in : 40M |
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- Preheat oven to 350 degrees F (a hundred seventy five stages C). Line a cookie sheet with parchment paper.
- In a mixing bowl, beat eggs, oil, 1 cup sugar and almond extract. Stir matzo meal, potato starch, salt, nuts and sprinkles into the combination. Separate the dough in half of and form 2 lengthy, huge rolls. Place the rolls at the parchment paper.
- Bake in a preheated 350 levels F (175 degrees C) oven for half-hour. Remove from oven and reduce on an attitude into half to 3/4 inch cookies even as nevertheless warm.
- Stir the cinnamon and sugar together and pour into a shallow bowl. Roll the cookies inside the cinnamon sugar mixture and go back the cookies to the cookie sheet. Turn oven off and return the cookie sheet to the oven. Let the komish dry in a single day.
Notes :
- Reynolds® parchment can be used for less complicated cleanup/elimination from the pan.
If this Passover Komish recipe suits your family's flavour, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the check out!
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