Carrot Rice Nut Burger Tasty Recipes

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Carrot Rice Nut Burger

"This is a excellent opportunity to hamburgers. Use natural components! There is a difference."

Ingredients :

3 cups raw brown rice
6 cups water
1 cup toasted cashews
1 pound toasted unsalted sunflower seeds
1 sweet onion, chopped
6 carrots, chopped
1 tablespoon greater virgin olive oil
salt to flavor

Instructions :

Prep : 1H	Cook : 20M	Ready in : 2H30M

In a large pot, carry the rice and water to a boil. Reduce warmness to low, cowl, and simmer 45 minutes.
Preheat the grill for excessive warmth.
Using a food processor, grind the toasted cashews and sunflower seeds to a first-rate meal. Transfer to a massive bowl. Pulse the onion and carrots inside the food processor till finely shredded, and blend with the floor nuts. Place the cooked rice and olive oil within the food processor, and pulse until clean. Mix into the bowl. Season with salt. Form the mixture into patties.
Oil the grill grate. Grill the patties 6 to 8 mins on each side, till nicely browned.

Notes :

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