Watermelon Cookies II Best Family Recipes
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Watermelon Cookies II |
"Sweet tasting watermelon imposters from the kitchen, not the lawn. Kids love these!"
Ingredients :
- 6 tablespoons butter
- 1/three cup shortening
- 3/4 cup white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 tablespoon orange juice
- 2 cups all-reason flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 6 drops red meals coloring
- 1/three cup semi-candy chocolate chips
- 1 egg white
- 1 tablespoon water
- 1/four cup inexperienced decorator sugar
Instructions :
Prep : | Cook : 30M | Ready in : |
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- In a large bowl, cream collectively the shortening, butter, and sugar with an electric powered mixer till fluffy. Add egg, vanilla, orange juice, and crimson meals coloring. Mix till properly combined. Sift together the flour, baking powder, and salt. Stir into butter combination till mixed. Chill dough in refrigerator for 3 hours.
- Preheat oven to 375 tiers F (a hundred ninety ranges C).
- On a floured floor, roll out the dough to at least one/four inch thickness. Cut with a three inch round cookie cutter. Cut cookies in 1/2 and location on an ungreased cookie sheet. Press a few chocolate chips into each cookie. Bake in preheated oven for 8 to ten mins. Do now not brown. Remove from baking sheet and cool on a twine rack.
- In a small shallow bowl, stir together the egg white and water. Brush the spherical side of every cookie with the liquid and roll it in the inexperienced sugar. Let cookies dry on cord cooling racks.
Notes :
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