Lemon Poke Cake II Good Recipes

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Lemon Poke Cake II

"This is a moist lemony cake. It is referred to as a poke cake because you poke holes in it to soak up the glaze. If you want, you can serve this with vanilla ice cream or whipped topping."

Ingredients :

1 (18.25 ounce) package yellow cake mix
1 (3.4 ounce) package deal instantaneous lemon pudding mix
3/four cup water
half cup vegetable oil
4 eggs
1/three cup lemon juice
2 cups confectioners' sugar

Instructions :

Prep : 10M	Cook : 24M	Ready in : 55M

Preheat oven to 350 levels F (a hundred seventy five degrees C).Grease and flour a 9x13 inch pan.
In a huge bowl, stir together the cake mix and instant pudding. Add the water, oil and eggs, mix till easy and nicely combined. Spread batter flippantly into the prepared pan.
Bake for 40 to45 mins within the preheated oven, till a toothpick inserted comes out clean. While the cake is still warm, poke holes in the pinnacle with a fork. In a small bowl, mix collectively the lemon juice and confectioners sugar until smooth. Pour over warm cake.

Notes :

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