Rainbow Citrus Cake The Best Recipes

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Rainbow Citrus Cake

"Tri-colored cake with a lemon layer, lime layer and an orange layer. The filling is a lemon curd and the frosting is orange."

Ingredients :

3 half cups all-reason flour
5 teaspoons baking powder
1 teaspoon salt
3/four cup shortening
2 1/four cups white sugar
4 eggs, room temperature
1 1/2 cups milk
2 teaspoons vanilla extract
2 teaspoons grated lemon zest
2 teaspoons grated orange zest
2 teaspoons grated lime zest
2 drops yellow meals coloring
2 drops orange food coloring
2 drops inexperienced food coloring
1 recipe Lemon Custard Filling
1 recipe Orange Cream Frosting

Instructions :

Prep : 45M	Cook : 12M	Ready in : 2H45M

Preheat oven to 350 ranges F (one hundred seventy five degrees C). Grease and flour 3 9-inch pans. Sift together the flour, baking powder, and salt. Set aside.
In a huge bowl, cream together the shortening and sugar until light and fluffy. Beat within the eggs separately, mixing until every egg is integrated; stir inside the vanilla. Beat within the flour combination alternately with the milk. Divide batter into 3 bowls.
In the first bowl, stir in lemon zest and yellow food coloring; pour into organized pan. In the second one bowl, stir in orange zest and orange food coloring; pour into 2nd organized pan. In the last bowl, stir within the lime zest and inexperienced meals coloring; pour into 0.33 prepared pan.
Bake in the preheated oven until a toothpick inserted into the middle of every cake layer comes out clean, about half-hour. Let cool in pan for five mins, then flip out onto a wire rack and funky completely.
Assemble the cake: stack the layers collectively with the Lemon Filling in among the layers. Frost sides and top with Orange Cream Frosting. Refrigerate until serving.

Notes :

Get the recipe for Lemon Custard Filling.
Get the recipe for Orange Cream Frosting.

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