Pineapple Coconut Chess Pie The Best Recipes

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Pineapple Coconut Chess Pie

"A delicious chess pie with the tropical flavors of pineapple and coconut."

Ingredients :

• 1 half cups white sugar
• three tablespoons cornmeal
• 2 tablespoons all-reason flour
• 1/four teaspoon salt
• four eggs, gently overwhelmed
• 1 teaspoon vanilla extract
• 1/4 cup butter, melted
• 1 (three.5 ounce) package deal flaked coconut
• 1 (15 ounce) can beaten pineapple, drained
• 1 (9 inch) unbaked pie crust

Instructions :

Prep : 30M	Cook : 8M	Ready in : 1H30M

• Preheat oven to 350 levels F (one hundred seventy five tiers C.)
• In a big bowl, combine sugar, cornmeal, flour and salt. Blend in eggs and vanilla. Stir in butter, coconut and pineapple. Pour filling into pie shell.
• Bake in the preheated oven for 60 mins, or until filling is set. Cover with aluminum foil after 40 minutes. Cool on a cord rack.

Notes :

• Reynolds® Aluminum foil may be used to preserve food wet, cook dinner it flippantly, and make easy-up easier.

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