Scalloped Cabbage with Ham and Cheese You Have To Try

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Scalloped Cabbage with Ham and Cheese

"A tacky scalloped cabbage and ham casserole. Great for potlucks. A bag of slaw may be substituted for the cabbage."

Ingredients :

1 medium head cabbage, chopped
1 onion, chopped
1 1/2 cups cooked ham, diced
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup milk
1 teaspoon salt
three/four cup processed American cheese
2 tablespoons dry bread crumbs

Instructions :

Prep : 40M	Cook : 4M	Ready in : 1H10M

Preheat oven to three hundred levels F (a hundred and fifty stages C).
Steam cabbage and onion in a small amount of water till soft. Add the ham. Place into a buttered baking dish.
In a skillet, melt butter over low heat. Stir in flour till smooth. Add milk, stirring till easy. Add salt, cheese and stir until melted. Pour over the cabbage combination. Sprinkle with bread crumbs and dot with butter. Bake for half-hour.

Notes :

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