Yummy Yam Casserole So Tasty

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Yummy Yam Casserole

"I call this the 'recipe with legs' due to the fact every time I serve it, the recipe is requested. Even folks who dislike yams and candy potatoes love this tasty dish! This dish may be frozen, however freeze it without the pecan topping. Defrost earlier than baking."

Ingredients :

four pounds yams
2 eggs
1/four cup brown sugar
2 tablespoons butter, melted
1 teaspoon salt
1 teaspoon ground cinnamon
1/eight teaspoon ground allspice
1/8 teaspoon floor nutmeg
6 oz. Pecan halves
1/3 cup brown sugar
1/4 cup melted butter

Instructions :

Prep : 30M	Cook : 8M	Ready in : 1H55M

Preheat oven to 375 degrees F (a hundred ninety degrees C). Watch Now
Poke yams in several places with a fork, then cook them on high power in microwave oven till heated via and soft, approximately 20 minutes. When cooled, take away skins and area the yams in a large bowl. Watch Now
Beat yams until smooth. Then beat in a single egg at a time, blending after every addition. Stir in 1/4 cup brown sugar, 1/8 cup melted butter, salt, cinnamon, allspice and nutmeg; beat until the combination is light and fluffy. Watch Now
Transfer mixture to an ungreased 3 quart casserole dish. Arrange the pecans in a unmarried layer on pinnacle. Sprinkle with ultimate brown sugar and drizzle 1/four cup melted butter over the pinnacle. Watch Now
Bake for 25 mins within the preheated oven, or until browned and bubbly. Watch Now

Notes :

Reynolds® Aluminum foil can be used to preserve meals wet, prepare dinner it evenly, and make smooth-up less complicated.

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