Tuna Casserole I The Best Recipes

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Tuna Casserole I

"My father made this once I become small, and it turned into usually a family favorite."

Ingredients :

2 cups overwhelmed potato chips, divided
2 (5 ounce) cans tuna, drained
1 (15 ounce) can candy peas, tired
1 (10.75 ounce) can condensed cream of mushroom soup
6 slices American cheese

Instructions :

Prep : 15M	Cook : 4M	Ready in : 35M

Preheat oven to 350 stages F (one hundred seventy five degrees C). Lightly grease a 1 half quart casserole dish.
Spread 1 cup crushed potato chips frivolously on bottom of casserole dish. Next, layer 1 can of tuna, half of of the peas, and half of the soup. Place slices of cheese on pinnacle of this. Repeat layering with tuna, peas and soup. Finish with a layer of chips, and pinnacle with slices of cheese.
Bake in preheated oven for 20 to 25 minutes, or till bubbly and golden brown.

Notes :

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