Kathy's Roast and Vegetables You Have To Try

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Kathy's Roast and Vegetables

"This roast is made in the gradual cooker with the potatoes and carrots. Very clean and scrumptious."

Ingredients :

• 1 (three pound) bottom round roast
• floor black pepper to taste
• garlic powder to flavor
• 1 tablespoon vegetable oil
• 2 (10.75 ounce) cans condensed cream of mushroom soup
• 1 (1 ounce) package deal dry onion soup blend
• five carrots, peeled and sliced into 1 inch pieces
• 6 small new potatoes, halved

Instructions :

Prep : 25M	Cook : 8M	Ready in : 8H45M

• Season roast with black pepper and garlic powder. In a big pot, warmness the oil over medium heat. Brown the roast on all aspects for 20 minutes.
• Mix together the mushroom soup and the onion soup mix in the slow cooker. Place roast into the slow cooker, and set up carrots and potatoes around the meat.
• Cover, and prepare dinner on low for six to eight hours, stirring once in a while.

Notes :

• Try using a Reynolds® gradual cooker liner on your slow cooker for less difficult cleanup.

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