Sweet Candied Orange and Lemon Peel Best Dishes

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Sweet Candied Orange and Lemon Peel

"With this clean-to-observe recipe, orange and lemon peel grow to be an stylish -- but nonetheless a bit tart -- sugared confection."

Ingredients :

6 lemon peels, cut into 1/four inch strips
four orange peels, reduce into 1/four inch strips
2 cups white sugar
1 cup water
1/3 cup white sugar for adornment

Instructions :

Prep : 10M	Cook : 12M	Ready in : 4H40M

Place lemon and orange peel in massive saucepan and cowl with water. Bring to a boil over high warmness. Boil for 20 minutes, drain and set apart.
In medium saucepan, integrate 2 cups sugar and 1 cup water. Bring to a boil and cook dinner until aggregate reaches thread stage, 230 tiers F (108 levels C) on sweet thermometer, or small quantity dropped in bloodless water bureaucracy a smooth thread. Stir in peel, lessen warmth and simmer 5 minutes, stirring regularly. Drain.
Roll peel portions, a few at a time, in final sugar. Let dry on cord rack numerous hours. Store in airtight container.

Notes :

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