Nita's Lamb, Green Beans and Tomatoes Good Recipes

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Nita's Lamb, Green Beans and Tomatoes

"This is a scrumptious recipe that I grew up on. You gotta strive it!"

Ingredients :

  • 1 tablespoon olive oil
  • 1 half kilos lamb stew meat
  • 1 massive onion, chopped
  • 2 pounds sparkling inexperienced beans, washed and trimmed
  • 1 (15 ounce) can tomato sauce
  • 1 cup water
  • salt and pepper to flavor
  • 2 teaspoons chopped fresh mint leaves

Instructions :

Prep : 20M Cook : 4M Ready in : 1H20M
  • Heat oil in a massive skillet over medium high heat. Add lamb and onion and prepare dinner until meat is browned; stir in beans and cook dinner for approximately 10 minutes, stirring every so often.
  • Stir in tomato sauce, water, salt, pepper and mint. Reduce warmth to low, cowl and simmer for approximately 1 hour or till cooked through and beans are tender.

Notes :

  • You can use an entire lamb shank in place of cubed meat, in case you prefer.
  • I serve this dish over a pasta-rice aggregate. Melt 2 teaspoons of butter in a small skillet and cook dinner 1 cup best egg noodles until toasted and golden brown. Combine the browned noodles in a saucepan with 1 cup long grain white rice and 2 cans of bird broth. Cover and produce to a boil; lessen warmth to low and simmer, blanketed, for 20 mins. Let stand, protected, for five mins. Toss with fork and serve.
  • Try the use of a Reynolds® sluggish cooker liner in your slow cooker for easier cleanup.

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