Salmon Cakes III Tasty Recipes

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Salmon Cakes III

"This recipe is an vintage family preferred that we experience every so often. It's hearty, flavorful and tremendous alternative to hamburgers! Substitute cubed cooked potatoes for the bread, if you like."

Ingredients :

• 1 (14.75 ounce) can salmon, undrained and flaked
• 1 slice bread, shredded
• 1 small onion, grated
• 1 tablespoon all-motive flour
• 1 egg
• salt and pepper to flavor
• 1 cup vegetable oil for frying

Instructions :

Prep : 10M	Cook : 4M	Ready in : 20M

• Mix together salmon, bread, onion, all-cause flour, egg, salt and pepper. Shape into four patties.
• In a large skillet warmth oil over excessive heat. Cook the patties until browned on each facets, approximately 8 mins. Drain in brief on paper towels before serving.

Notes :

• We have decided the dietary value of oil for frying primarily based on a retention cost of 10% after cooking. The exact quantity may also vary relying on cook time and temperature, factor density, and the specific type of oil used.

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