Salmon Cakes II Tasty Recipes
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| Salmon Cakes II |
"Cheddar cheese and parsley upload to the color and taste of those flavorful patties. My neighbor attempted them and has been passing across the recipe ever considering that! "
Ingredients :
- 1 (14.Seventy five ounce) can salmon, tired and flaked
- 1 small onion, minced
- 1 egg
- half of cup clean bread crumbs
- 1 tablespoon Worcestershire sauce
- 1/eight teaspoon hot pepper sauce
- 1/4 teaspoon floor black pepper
- 1/four cup shredded Cheddar cheese
- 2 tablespoons chopped fresh parsley
- 2 tablespoons all-reason flour for coating
- 1/four cup butter
- 3 tablespoons olive oil
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 40M |
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- Combine salmon, onion, egg, bread crumbs, Worcestershire sauce, warm pepper sauce, black pepper, cheese and parsley; mix properly. Shape into four patties. Dust gently with flour. Chill for 20 minutes.
- In a huge skillet warmness butter and olive oil over medium high warmth. Cook the patties till browned on each aspects, approximately 10 mins. Drain briefly on paper towels before serving.
Notes :
- Reynolds® Aluminum foil may be used to preserve food wet, cook dinner it flippantly, and make smooth-up less difficult.
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