Salmon Puffs Best Dishes

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Salmon Puffs

"Delightful salmon and feta cheese filling wrapped in puff pastry. I even have substituted spinach and cooked tiny shrimp for salmon in this recipe too."

Ingredients :

eight oz. Smoked salmon, chopped
12 ounces crumbled feta cheese
1/4 teaspoon ground black pepper
1/8 teaspoon minced garlic
1 (17.Five ounce) package frozen puff pastry, thawed
1 egg white, crushed

Instructions :

Prep : 40M	Cook : 8M	Ready in : 1H

Preheat oven to 350 levels F (175 ranges C). Line baking sheets with parchment paper.
Combine smoked salmon, feta cheese, black pepper and garlic.
Roll out puff pastry on lightly floured surface to shape a 12x12 inch sheet. Cut sheet into sixteen 3x3-inch squares. Place a spoonful of salmon filling in the center of every rectangular. Pull collectively corners of every rectangular to form sixteen small packets. Brush packets with egg whites and location on prepared baking sheets. (The puffs can be frozen at this factor. See Editor's Note.)
Bake in preheated oven till pastry is golden brown, approximately 20 minutes. Serve heat.

Notes :

This recipe can be made ahead and frozen. Bake, nevertheless frozen, in a four hundred tiers F (200 ranges C) oven for 10 mins. Reduce the heat to 350 stages F (one hundred seventy five stages C) and bake until pastry is golden and filling is warm.
Reynolds® parchment can be used for less complicated cleanup/elimination from the pan.

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