Sophie's Zucchini Bread Tasty Recipes

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Sophie's Zucchini Bread

"Extra dense with zucchini, this loaf has the conventional mixture of cinnamon and nuts to tempt you into a sumptuous oblivion."

Ingredients :

  • three cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 3 teaspoons ground cinnamon
  • 1/4 teaspoon baking powder
  • 3 eggs
  • 2 cups white sugar
  • 3 teaspoons vanilla extract
  • 1 cup vegetable oil
  • three cups grated zucchini
  • 1 cup chopped walnuts (optional)

Instructions :

Prep : 10M Cook : 24M Ready in : 1H10M
  • Preheat oven to 350 tiers F (175 levels C).
  • Sift collectively flour, salt, soda, cinnamon, baking powder.
  • Beat eggs. Add and blend well sugar, vanilla, and oil. Add zucchini to egg aggregate. Add dry substances, mixing properly. Stir in nuts if favored. Pour into 2 ungreased loaf pans.
  • Bake at 350 degrees F (a hundred seventy five levels C) for 1 hour.

Notes :

  • Reynolds® Aluminum foil may be used to maintain food moist, cook dinner it calmly, and make easy-up less difficult.

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