Yeast-Free Bread Best Dishes

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Yeast-Free Bread

"This is a variation of Beer Bread. It makes a fat-loose, loaf shaped 'biscuit' that doesn't brown thoroughly. Sliced thin, it makes a fantastic toast for breakfast."

Ingredients :

2 1/2 cups self-rising flour
3 tablespoons white sugar
1 (12 fluid ounce) can or bottle lemon-lime flavored carbonated beverage

Instructions :

Prep : 5M	Cook : 12M	Ready in : 50M

Preheat oven to 350 tiers F (one hundred seventy five stages C). Grease one 9x5 inch loaf pan.
Combine the flour, sugar and carbonated beverage. Mix well and vicinity into the organized pan.
Bake at 350 levels F (175 ranges C) for 45 mins. Note: If using a sweetened carbonated beverage cut returned at the sugar a bit.

Notes :

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