Pumpkin Apple Streusel Muffins Best Dishes

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Pumpkin Apple Streusel Muffins

"What higher way to rejoice fall than with scrumptious muffins that integrate the terrific texture of apples with the warm taste of pumpkin. A simple streusel topping gives them a bit something extra."

Ingredients :

2 half cups all-reason flour
2 cups white sugar
1 tablespoon pumpkin pie spice
1 teaspoon baking soda
half teaspoon salt
2 eggs, gently crushed
1 cup canned pumpkin puree
half cup vegetable oil
2 cups peeled, cored and chopped apple
2 tablespoons all-motive flour
1/4 cup white sugar
1/2 teaspoon ground cinnamon
4 teaspoons butter

Instructions :

Prep : 15M	Cook : 18M	Ready in : 1H

Preheat oven to 350 ranges F (a hundred seventy five stages C). Lightly grease 18 muffin cups or use paper liners.
In a huge bowl, sift together 2 half cups all-purpose flour, 2 cups sugar, pumpkin pie spice, baking soda and salt. In a separate bowl, mix together eggs, pumpkin and oil. Add pumpkin combination to flour combination; stirring just to moisten. Fold in apples. Spoon batter into organized muffin cups.
In a small bowl, mix together 2 tablespoons flour, 1/4 cup sugar and 1/2 teaspoon cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle topping calmly over muffin batter.
Bake in preheated oven for 35 to forty mins, or until a toothpick inserted right into a muffin comes out smooth.

Notes :

Reynolds® Aluminum foil may be used to keep meals wet, cook dinner it frivolously, and make clean-up less difficult.

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