Sue's Minestrone So Tasty

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Sue's Minestrone

"This is a good make-in advance recipe. In reality, I generally allow it take a seat within the refrigerator for a few days before I reheat it! Feel loose to test with the blended veggies. I use the Italian-style blended vegetables. Serve with warmed foccacia or French bread for dipping."

Ingredients :

• 1 pound floor red meat
• eight slices turkey bacon
• 1 (10.5 ounce) can beef broth
• 1 (11.5 ounce) can condensed bean with bacon soup
• 3 3/four cups water
• 1 (eight ounce) can tomato sauce
• 1 tablespoon dried basil
• 1 tablespoon dried oregano
• 1 (10 ounce) package frozen mixed vegetables
• 1 (eight ounce) bundle egg noodles

Instructions :

Prep :	Cook : 8M	Ready in : 40M

• In a big pot over excessive warmness, combine the beef, bacon, consomme, soup, water, tomato sauce, basil and oregano. Bring to a boil and reduce warmness to low. Cover and simmer for 10 minutes.
• Add the veggies and simmer for every other 20 to half-hour. Add the egg noodles and simmer exposed for some other 10 minutes.

Notes :

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