Pizza Dough III The Best Recipes

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Pizza Dough III

"A buddy gave me this recipe for pizza dough. It is quick, clean and scrumptious!"

Ingredients :

1 (.25 ounce) bundle lively dry yeast
1 cup heat water (a hundred and ten levels F/45 tiers C)
2 cups bread flour
2 tablespoons olive oil
1 teaspoon salt
2 teaspoons white sugar

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H5M

In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 mins.
In a massive bowl, combine 2 cups bread flour, olive oil, salt, white sugar and the yeast combination; stir properly to mix. Beat nicely till a stiff dough has fashioned. Cover and upward push till doubled in quantity, about 30 minutes. Meanwhile, preheat oven to 350 tiers F (one hundred seventy five degrees C).
Turn dough out onto a nicely floured surface. Form dough into a spherical and roll out right into a pizza crust shape. Cover along with your favourite sauce and toppings and bake in preheated oven till golden brown, about 20 minutes.

Notes :

Reynolds® Aluminum foil can be used to maintain food wet, cook dinner it flippantly, and make easy-up less difficult.

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