Welsh Tea Loaf Best Family Recipes

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Welsh Tea Loaf

"This wealthy, dark and moist quick bread is scrumptious for breakfast or as an afternoon snack with coffee or tea."

Ingredients :

2 three/four cups water
1 (15 ounce) bundle raisins
4 teaspoons baking soda
1 1/2 cups butter, softened
1 1/2 cups white sugar
three eggs
2 tablespoons molasses
1 tablespoon vanilla extract
1/eight teaspoon salt
four cups all-cause flour

Instructions :

Prep : 30M	Cook : 20M	Ready in : 1H30M

Preheat oven to 350 stages F (one hundred seventy five degrees C). Lightly grease two 9x5 inch loaf pans.
Combine water and raisins in a medium saucepan. Bring to a boil over excessive warmth. Reduce warmth to low and simmer for 2 mins. Remove from warmth, stir in baking soda and let cool.
In a massive bowl, cream collectively the butter and sugar till light and fluffy. Stir in the eggs one by one, beating nicely with every addition. Stir in molasses, vanilla and salt. Stir in flour after which beat in raisin mixture till well blended. Spoon batter into prepared pans.
Bake in preheated oven till a toothpick inserted into center of the loaf comes out smooth, approximately 50 to 60 minutes. Cool in pans on a cord rack. Serve at room temperature.

Notes :

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