Apple Nut Muffins So Tasty

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Apple Nut Muffins

"These are the first-rate cakes that I actually have each made! They're sweet, nutty and full of apple taste."

Ingredients :

3/4 cup butter
1 1/2 cups white sugar
three eggs
1 half of teaspoons vanilla extract
three half cups all-reason flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
3/4 teaspoon salt
1 half of cups sour cream
1 (21 ounce) can apple pie filling
1 cup chopped walnuts
1/4 cup white sugar
half of teaspoon floor cinnamon

Instructions :

Prep : 12M	Cook : 18M	Ready in : 30M

Preheat oven to 350 stages F (175 levels C). Lightly grease or line 24 muffin cups.
In a large bowl, cream collectively butter and 1 half cup sugar. Beat in eggs and vanilla. Combine flour, baking powder, baking soda and salt. Stir into the creamed mixture alternately with sour cream. Fold in apple pie filling and walnuts. Spoon batter into organized muffin cups. Combine 1/four cup sugar and cinnamon; sprinkle over the desserts.
Bake in preheated oven for sixteen to 18 minutes, till a toothpick inserted into the middle of a muffin comes out clean.

Notes :

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