Applesauce Bread II Good Recipes

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Applesauce Bread II

"A quick and delicious bread for bread machines. The applesauce makes it excellent and wet while not having to add any butter or shortening."

Ingredients :

2 cups all-reason flour
1 teaspoon baking powder
half of teaspoon baking soda
half of cup white sugar
three tablespoons vegetable oil
2 eggs
2/3 cup applesauce
1 half of teaspoons floor cinnamon

Instructions :

Prep : 20M	Cook : 10M	Ready in : 1H10M

Place ingredients inside the pan of the bread machine in the order endorsed through the producer. Select cycle; press Start. Let the dough blend for three to 5 minutes, until all ingredients are thoroughly combined. If essential, use a rubber spatula to push the dough from the edges of the bread pan. After three to five minutes have surpassed at the clock display, press Stop. Smooth out the pinnacle of the loaf with the rubber spatula. Select Bake putting and press Start.
To test the bread for doneness, insert a toothpick into the center top. Remove the toothpick. If the bread is accomplished, the toothpick will pop out clean. If there is dough at the toothpick, reset the device to Bake and hold a further 10 to fifteen minutes. Test once more with toothpick to assure the bread is completely baked. Remove the pan from the machine but allow the bread to remain within the pan for 10 minutes earlier than disposing of the bread and setting on a wire rack to cool.

Notes :

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