Bonbons So Tasty

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Bonbons

"This recipe changed into made with the aid of my mom most effective round Christmas time. Now, I keep on the subculture of this candy confection."

Ingredients :

1 cup margarine, softened
2 kilos confectioners' sugar, sifted
1 (14 ounce) can sweetened condensed milk
three cups coconut
1 cup finely chopped walnuts
1 teaspoon vanilla extract
1 (12 ounce) bundle semisweet chocolate chips
2 tablespoons shortening

Instructions :

Prep : 2H	Cook : 75M	Ready in : 2H20M

In huge bowl, integrate margarine, confectioners' sugar, condensed milk, coconut, chopped walnuts and vanilla. Stir properly. Cover and relax inside the fridge for 2 hours, or till combination has thickened enough to roll into balls. Roll the mixture into 1-inch balls and region close together, but not touching, on cookie sheets. Freeze till hard.
While bonbons are freezing, line a cookie sheet or flat floor with waxed paper. Combine chocolate chips and shortening inside the top of a double boiler, over, now not in, simmering water. Stir until melted. Using a toothpick or a fork, dip every bonbon within the melted chocolate. Place on waxed paper to dry. When chocolate has hardened, keep bonbons in plastic bag within the freezer.

Notes :

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