Piereth Pie II You Have To Try
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| Piereth Pie II |
"Everyone enjoys this pie with its creamy chocolate and vanilla layers. The recipe came from a relative in Minot ND. If favored, use walnuts rather than almonds. Please be aware: this recipe incorporates raw eggs. We recommend that pregnant women, younger children, the elderly and the infirm do not devour raw eggs"
Ingredients :
- 2 (1 ounce) squares unsweetened chocolate
- 1 (9 inch) pie shell, baked
- half cup butter, softened
- three/four cup white sugar
- half of cup slivered almonds
- 2 eggs
- 1 (three.Four ounce) bundle on the spot vanilla pudding blend
- 1 (8 ounce) box frozen whipped topping, thawed
- half cup grated semisweet chocolate
Instructions :
| Prep : 20M | Cook : 8M | Ready in : 20M |
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- In a microwave-safe bowl, microwave chocolate until melted. Stir sometimes till chocolate is smooth.
- In a big bowl, cream collectively the butter and sugar until light and fluffy. Stir in nuts and melted chocolate. Add the eggs one by one, beating well with every addition. Pour aggregate into baked pastry shell and place in refrigerator.
- Prepare pudding in step with package deal guidelines. Pour over chocolate layer and return to fridge. Chill as a minimum 2 hours. Before serving, spread whipped topping over pudding layer and sprinkle with grated chocolate.
Notes :
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