Apple Walnut Bread Good Recipes

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Apple Walnut Bread

"There are masses of apples and nuts on this yummy fruit bread. It's extraordinary nearly any time of the day."

Ingredients :

three/four cup vegetable oil
1/four cup applesauce
three eggs
1 3/four cups white sugar
1 teaspoon vanilla extract
2 cups all-cause flour
1 cup whole wheat flour
1 teaspoon floor cinnamon
1 teaspoon baking soda
1 teaspoon salt
three cups peeled, cored and cubed apples
1 cup chopped walnuts

Instructions :

Prep : 20M	Cook : 20M	Ready in : 1H30M

Preheat oven to three hundred levels F (a hundred and fifty degrees C). Lightly grease 9x5 inch loaf pans.
In a big bowl, stir collectively oil, applesauce, eggs, sugar and vanilla extract. In a separate bowl, sift collectively flour cinnamon, baking soda and salt. Gradually stir flour combination into wet ingredients, blending just till mixed. Fold in apples and walnuts. Pour batter into prepared pans.
Bake in preheated oven for 70 minutes, till a knife inserted within the center of a loaf comes out clean.

Notes :

Reynolds® Aluminum foil can be used to maintain meals wet, cook it evenly, and make easy-up less difficult.

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