Cheese and Bacon Filling Popular Recipes

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Cheese and Bacon Filling

"This is reasonably brief, very clean and tasty! 1st Baron Beaverbrook bits and cheese in a creamy sauce. Delicious in pancakes, crepes and over pasta, or even on a slice of toast!"

Ingredients :

1 (3 ounce) can bacon bits
2 tablespoons butter
2 tablespoons all-motive flour
three cups milk
salt and pepper to taste
1/four teaspoon mustard powder
1 cup shredded Cheddar cheese

Instructions :

Prep : 5M	Cook : 8M	Ready in : 15M

Fry the bacon in a huge skillet over medium excessive warmth for 10 minutes, or to desired crispiness. Drain excess fats, fall apart bacon and set apart.
Melt the butter or margarine in a huge saucepan over medium heat. Add the flour, stirring constantly, to shape a roux.
Slowly upload the milk, stirring regularly to avoid lumps. Then stir in the salt and pepper to flavor, mustard powder and the cheese.
Let simmer for 1 minute, permitting cheese to soften some, cast off from warmness, upload the bacon and stir well.

Notes :

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