Sour Cream Cookies II Good Recipes

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Sour Cream Cookies II

"These are delicious cookies that my mother made at Christmas, however are desirable every time. Try making them the use of pecans, however any nuts will do. I like them with a cup of espresso. Top these cookies with icing."

Ingredients :

• half cup shortening
• 1 teaspoon vanilla extract
• 1 1/2 cups packed brown sugar
• 2 eggs
• 1 cup sour cream
• 3 cups all-cause flour
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• half teaspoon baking powder
• 2 cups chopped pecans
• 1 half cups raisins

Instructions :

Prep :	Cook : 18M	Ready in :

• In a medium bowl, cream collectively the shortening, sugar, eggs, and vanilla till easy. Then stir in the bitter cream. Sift together the flour, salt, baking powder, and baking soda; stir into the creamed aggregate. Finally, stir within the pecans and raisins. Cover dough and refrigerate for half of hour.
• Preheat oven to 350 stages F (a hundred seventy five degrees C). Grease cookie sheet.
• Drop dough by teaspoonfuls onto a cookie sheet. Bake for 15 to 20 mins. When cooled ice the cookies.

Notes :

• Reynolds® parchment may be used for easier cleanup/elimination from the pan.

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