Waikiki Cornbread The Best Recipes

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Waikiki Cornbread

"Very moist and sweet cornbread, goes notable with soups (in particular bean soups)!"

Ingredients :

• 3 cups buttermilk baking blend
• 1 cup white sugar
• 2 half of teaspoons baking powder
• 1/four cup yellow cornmeal
• three eggs
• 1 1/4 cups milk
• 1 cup butter, melted

Instructions :

Prep : 15M	Cook : 15M	Ready in : 45M

• Preheat oven to 350 levels F (175 degrees C). Lightly grease a 9x13 inch baking pan.
• In a large blending bowl, combine baking blend, sugar, baking powder and cornmeal.
• In a separate bowl, combine eggs, milk and melted butter; beat till creamy. Stir in flour aggregate till properly combined. Pour batter into prepared pan.
• Bake at 350 degrees F (175 stages C) for half-hour, or until a toothpick inserted into the center of the bread comes out clean. Serve warm.

Notes :

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