Apple Crisp Good Recipes
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Apple Crisp |
"I got this recipe from my preferred health food store. It is extraordinary!!"
Ingredients :
- 4 apples - peeled, cored and chopped
- 1 dash floor cinnamon
- 1 sprint floor nutmeg
- half of cup walnuts
- half of cup pecans
- half cup brown sugar
- 1/2 cup all-motive flour
- four tablespoons butter, diced
- 1 pinch salt
Instructions :
Prep : 10M | Cook : 4M | Ready in : 1H |
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- Preheat oven to 350 tiers F (175 ranges C).
- Place apples in a pie pan and dust with cinnamon and nutmeg. Cover with foil and bake for 20 minutes.
- In a food processor chop nuts with a few short pulses. Pour in sugar and flour and method to mix. Add butter and salt and system till mixture resembles coarse meal. Sprinkle topping over apples.
- Bake in preheated oven for half-hour, or until golden brown.
Notes :
- Reynolds® Aluminum foil can be used to hold meals wet, cook it evenly, and make smooth-up easier.
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