Tarte Tatin Tasty Recipes

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Tarte Tatin

"Butter, sugar, apples, and flaky pastry create sinful bliss. Be sure to line your springform pan with foil to catch the drips!"

Ingredients :

1 recipe pastry for a nine inch unmarried crust pie
1/2 cup butter, softened
half of cup white sugar
3 apples - peeled, cored, and thinly sliced

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H20M

Preheat oven to 350 ranges F (175 stages C). Line the outside of a nine inch springform pan with foil to catch drips.
Spread butter lightly into a nine inch springform pan. Sprinkle with sugar. Arrange apple slices into an overlapping pattern over sugar layer. Cover apples with pastry, trimming sides if necessary. Place pan on a baking sheet.
Bake in preheated oven for 1 hour, until pastry is golden brown. Allow to cool barely, then launch sides of pan. Place a huge plate over pastry, then invert so apple layer is on top. Remove bottom of pan and serve.

Notes :

Reynolds® Aluminum foil can be used to hold meals wet, cook it lightly, and make smooth-up easier.

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