Vegan Corn Muffins Best Dishes

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Vegan Corn Muffins

"A small, speedy batch of desserts it really is an appropriate length for a pair. Crisp outside, moist inner with a mild texture."

Ingredients :

1 half teaspoons egg replacer (dry)
2 tablespoons water
1 cup yellow cornmeal
half cup all-reason flour
2 teaspoons baking powder
2 tablespoons white sugar
2 tablespoons vegetable oil
1 cup water
half teaspoon salt

Instructions :

Prep : 5M	Cook : 6M	Ready in : 20M

Preheat oven to 450 ranges F (230 tiers C). Grease six muffin cups or line with paper muffin liners.
In a small bowl, beat collectively egg replacer and water. In a separate bowl, integrate cornmeal, flour, baking powder, sugar and salt. Add egg aggregate, oil and water; stir till easy. Spoon batter into organized muffin tins, filling each about midway.
Bake in pre-heated oven for 10 to fifteen mins, till a toothpick inserted into the middle of a muffin comes out clean.

Notes :

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