Old Time Bread Tasty Recipes

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Old Time Bread

"This hearty and healthful bread has pumpkin, sunflower and sesame seeds. You can replacement different seeds for those indexed in case you desire."

Ingredients :

1 1/2 cups bread flour
1 1/2 cups whole wheat flour
1/2 cup yellow cornmeal
1 teaspoon salt
1 (0.6 ounce) cake compressed clean yeast
half cup heat water (one hundred ten tiers F/45 stages C)
three/four cup warm milk (110 ranges F/forty five degrees C)
1 tablespoon pumpkin seeds
1 tablespoon sesame seeds
2 tablespoons milk
2 tablespoons sunflower seeds

Instructions :

Prep : 20M	Cook : 12M	Ready in : 2H35M

In a large bowl, integrate bread flour, complete wheat flour, cornmeal and salt. Crumble the yeast right into a separate bowl and blend with the water and 3/4 cup milk. Make a properly within the middle of the flour aggregate and pour within the yeast mixture. Mix until the dough starts to pull together.
When the dough has pulled together, turn it out onto a gently floured floor and knead till clean and elastic, about eight minutes. Lightly oil a huge bowl, location the dough within the bowl and turn to coat with oil. Cover with a damp fabric and allow upward thrust in a warm place until doubled in volume, about 1 hour.
Deflate the dough and turn it out onto a lightly floured floor. Flatten the dough, and lightly knead in the pumpkin and sesame seeds. Form the dough into a unmarried spherical loaf and place on a gently oiled baking sheet. Cover with a damp cloth and let upward push until doubled in extent, approximately 40 minutes. Meanwhile, preheat oven to four hundred levels F (2 hundred ranges C).
Brush loaf with 2 tablespoons milk and sprinkle at the sunflower seeds. Bake in preheated oven for 30 to 35 minutes, or till the pinnacle is golden brown and the bottom of the loaf sounds hole whilst tapped. Let cool on a wire rack before serving.

Notes :

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