Banana Muffins I Popular Recipes

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Banana Muffins I

"This is a terrific banana muffin recipe! It has little sugar and almost no fat in case you use fat loose sour cream. A large hit with absolutely everyone!"

Ingredients :

1 cup all-purpose flour
1 tablespoon baking powder
half teaspoon baking soda
1/4 teaspoon salt
1 cup mashed ripe banana
1/4 cup white sugar
1/4 cup sour cream
1 egg
half teaspoon vanilla extract

Instructions :

Prep : 10M	Cook : 12M	Ready in : 30M

Preheat oven to 350 tiers F (175 tiers C). Grease muffin cups or line with paper muffin liners.
Mix together flour, baking powder, baking soda and salt. In a separate bowl, beat collectively banana, sugar, egg and vanilla. Stir within the sour cream. Stir banana mixture into flour until just mixed. Scoop batter into organized muffin cups.
Bake in preheated oven for 15 to 20 mins, or until a toothpick inserted into middle of a muffin comes out easy. Let cool earlier than serving. For fine flavor, place in an hermetic box or bag overnight.

Notes :

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