Oven Kalua Pork Popular Recipes

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Oven Kalua Pork

"Fire up the tiki torches -- it's time for a luau! This delicious gradual-roasted beef is rubbed with sea salt and liquid smoke to recollect the wonderful flavors of pig cooked in a conventional Hawaiian imu. Once cooked and cooled, it may be shredded and served with poi, yams or even on a bun. You may also use ordinary sea salt for this recipe if the Hawaiian range is unavailable."

Ingredients :

5 kilos red meat butt roast
1 tablespoon liquid smoke flavoring
2 half tablespoons Hawaiian sea salt, divided

Instructions :

Prep : 30M	Cook : 12M	Ready in : 5H30M

Preheat oven to 325 ranges F (a hundred sixty five stages C). Rub liquid smoke and 1 1/2 tablespoons of the salt into the pores and skin of the red meat. Wrap properly in foil, and seal completely. Place in a roasting pan.
Bake within the preheated oven until an inner temperature of a hundred forty five stages F (63 stages C) is reached, approximately 5 hours. Remove from oven and allow cool before shredding. Sprinkle the shredded meat with the remaining 1 tablespoon of salt.

Notes :

Reynolds® Aluminum foil may be used to keep meals moist, cook dinner it evenly, and make clean-up less difficult.

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